Our annual Bellycheer! tour is back.

Bellycheer! Feasting in England 1580-1640 is a guided tour celebrating food and dining during the twelve days of Christmas.

Listen to a lively telling of uses of everyday foods, food preparation, historic recipes, rare spices, table etiquette, and customs on England’s annual feast days. Is food medicine? In a 17th century country house, food and medicine were often the same thing. Join tour guide Tracy Weldon to learn about these topics and more on a guided tour focusing on the dining parlor and Tudor Kitchen.

Take home historic recipes to try on your own.

$12.00 per person. 20% discount for museum members.

Our annual Bellycheer! tour is back.

Bellycheer! Feasting in England 1580-1640 is a guided tour celebrating food and dining during the twelve days of Christmas.

Listen to a lively telling of uses of everyday foods, food preparation, historic recipes, rare spices, table etiquette, and customs on England’s annual feast days. Is food medicine? In a 17th century country house, food and medicine were often the same thing. Join tour guide Tracy Weldon to learn about these topics and more on a guided tour focusing on the dining parlor and Tudor Kitchen.

Take home historic recipes to try on your own.

$12.00 per person. 20% discount for museum members.

This tour is also offered on Saturday, January 3rd at 10:00am. 

Our annual Bellycheer! tour is back.

Bellycheer! Feasting in England 1580-1640 is a guided tour celebrating food and dining during the twelve days of Christmas.

Listen to a lively telling of uses of everyday foods, food preparation, historic recipes, rare spices, table etiquette, and customs on England’s annual feast days. Is food medicine? In a 17th century country house, food and medicine were often the same thing. Join tour guide Tracy Weldon to learn about these topics and more on a guided tour focusing on the dining parlor and Tudor Kitchen.

Take home historic recipes to try on your own.

$12.00 per person. 20% discount for museum members.

This popular tour is also offered on December 30th and January 3rd.

Our annual Bellycheer! tour is back.

Bellycheer! Feasting in England 1580-1640 is a guided tour celebrating food and dining during the twelve days of Christmas.

Listen to a lively telling of uses of everyday foods, food preparation, historic recipes, rare spices, table etiquette, and customs on England’s annual feast days. Is food medicine? In a 17th century country house, food and medicine were often the same thing. Join tour guide Tracy Weldon to learn about these topics and more on a guided tour focusing on the dining parlor and Tudor Kitchen.

Take home historic recipes to try on your own.

$12.00 per person. 20% discount for museum members.

This popular tour is also offered on December 20th, December 30th, and January 3rd.

Join our educators as we compare winter pastimes and celebrations from 500 years ago and today!

What did people do in wintertime 500 years ago in England? Join our educators as we compare winter pastimes and celebrations from 500 years ago and today. Kids will play wintertime minute-to-win-it games, tour our manor house, and create two make-and-take crafts.

Fee: $15 per child. Recommended for children ages 6-11.

Our annual Bellycheer! tour is back.

Bellycheer! Feasting in England 1580-1640 is a guided tour celebrating food and dining during the holiday season.

Listen to a lively telling of uses of everyday foods, food preparation, historic recipes, rare spices, table etiquette, and customs on England’s annual feast days. Is food medicine? In a 17th century country house, food and medicine were often the same thing. Join tour guide Tracy Weldon to learn about these topics and more on a guided tour focusing on the dining parlor and Tudor Kitchen.

Take home historic recipes to try on your own.

$12.00 per person. 20% discount for museum members.

This tour is also offered on Thursday, December 11th at 6:00pm and on Saturday, December 20th at 10:00am.